Automated ABTS method for the determination of Trolox-equivalent antioxidant capacity (TEAC) of red wine

Automated ABTS method for the determination of Trolox-equivalent antioxidant capacity (TEAC) of red wine

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Otros Autores:	Mantyla, S., Karjalainen, S. S., Patrikainen, E., Karjalainen, S. K., Lehtonen, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 82, no. 944-945-946 (2009), p. 529-536
Materias:	Enología Vinos Vino tinto Técnicas analíticas Antioxidantes
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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