Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc

Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc

Guardado en:

Detalles Bibliográficos
Publicado en:	Functional plant biology
Otros Autores:	Podolyan, Andriy, White, Jackie, Jordan, Brian, Winefield, Chris
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Functional plant biology v. 37, no. 8 (2010), p. 767-784
Materias:	Viticultura Vid Vitis vinifera Variedades Lipoxigenasa Genes Identificación Bioquímica Sauvignon blanc
Publicación relacionada:	Contenido en: Functional plant biology

Ejemplares similares

Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
por: Griffiths, Allen

Tipicidad aromática en Sauvignon Blanc
por: Córdova, Fernando

Optimización de la expresión de aromas tioles en Sauvignon Blanc

Sauvignon blanc dans le Languedoc et le Roussillon (Première partie)

Sauvignon blanc cultivar aroma - A review
por: MARAIS, J.

Sauvignon blanc dans le Languedoc et le Roussillon

Effect of the extraction conditions of virgin olive oiul on the lipoxygenase cascade chemical and sensory implications
por: Morales, María T.

Comportement de cinq clones de Sauvignon blanc et d'un clone de Sauvignon gris
por: Maigre, D.

Lipoxygenase pathway and antioxidant system in salt stressed tomato seedlings (Lycopersicon esculentum Mill.)

Effects of high-intensity pulsed electric fields on lipoxygenase and hydroperoxide lyase activities in tomato juice
por: Aguiló-Aguayo, Ingrid

Influence of temperature shock on the glycerol production in cv. Sauvignon blanc fermentation

La vinification des vins blancs; Terroir et potentiel aromatuque du Sauvignon blanc acquisitions récentes
por: Choné, Xavier

Methoxypyrazines in Sauvignon blanc grapes and wines
por: LACEY, Michael J.

Concentrations of the volatile thiol 3-mercaptohexanol in Sauvignon blanc wines no correlation with juice precursors

Stability of varietal thiols in commercial Sauvignon Blanc wines
por: Herbst-Johnstone, Mandy

Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
por: NAOR, A.

Complejo residencial Sauvignon Blanc
Publicado: (2003.)

The influence of yeast on the aroma profile of viennese Sauvignon blanc wines

Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines
por: Darriet, P.

Identifying the chemical composition related to the distinct aroma characteristics of New Zealand Sauvignon blanc wines

El Sauvignon Blanc seduce en silencio
por: Sala, Germán

Effect of Saccharomyces cerevisiae yeast strains on the liberation of volatile Thiols in Sauvignon blanc wine

Gli aromi del sauvignon
por: Zenarola, C.

Effects of the microclimate on the vegetative and aromatic response of the vine variety Sauvignon b., clone R3
por: Tomasi, D.

Influence of postharvest water stress on lipoxygenase and alchol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

The viticultural and oenological evaluation of Cabernet sauvignon, Chambourcin and Chenin blanc
por: Cirami, Richard

Yeast strain-derived sensory differences retained in Sauvignon blanc wines after extended bottle storage

Influence of sulfur dioxide additions at harvest on polyphenols, C6-compounds, and varietal thiols in Sauvignon blanc

Effect of non-protein factors on heat stability of chilean Sauvignon blanc wines

Effect of early fruit-zone leaf removal on canopy development and fruit quality in Riesling and Sauvignon blanc
por: Komm, Brittany, L.

Aroma impact of ascorbic acid and glutathione additions to Sauvignon blanc at harvest to supplement sulfur dioxide

The effect of pre-budbreak cane girdling on the physical and phenological development of the inner and outer arm in Vitis vinifera L. 'Sauvignon blanc' inflorescence structures
por: Eltom, M.

Impact of leaf removal after berry set on fruit composition and bunch rot in 'Sauvignon blanc'

Identification of a set of widely expressed genes in grape (Vitis vinifera L.) and its functional characterisation: a multi-evidence based study

Nuevos estudios sobre variedades aromáticas Sauvignon blanc

Interaction entre le millésime, le site viticole (mésoclimat) et l'arôme du vin de Vitis vinifera L. cvs. Sauvignon blanc, Chardonnay et Cabernet Sauvignon dans la région viticole de Stellenbosch-Klein Drakenstein en Afrique du Sud (1996-2000)

Cover crop management in a Sauvignon blanc/Ramsey vineyard in the semi-arid Olifants River Valley, South Africa. 2. Effect of different cover crops and cover crop management practices on grapevine performance
por: Fourie, J. C.

Cover crop management in a Sauvignon blanc/Ramsey vineyard in the semi-arid Olifants River Valley, South Africa 3. Effect of different cover crops and cover crop management practices on the organic matter and Macro-nutrient contents of a Sandy soil
por: Fourie, J. C.

Valutazione dell'equilibrio vegeto-produttivo della vite
por: MACCARRONE, G.

Investigación sobre el aroma varietal de los vinos de vitis vinifer cv. Sauvignon blanc y su formación a partir de precursores inodoros de la uva
por: Tominaga, Takatoshi