Effect of benzothiadiazole and methyl jasmonate on the volatile compound composition of Vitis vinifera L. Monastrell grapes and wines

Effect of benzothiadiazole and methyl jasmonate on the volatile compound composition of Vitis vinifera L. Monastrell grapes and wines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Gómez-Plaza, Encarna, Mestre-Ortuño, Laura, Ruiz-García, Yolanda, Fernández-Fernández, José Ignacio, López-roca, José María
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 3 (2012), p. 394-401
Materias:	Viticultura Vid Vitis vinifera Variedades Compuesto volátil Metil jasmonato Vinos Aroma Monastrell
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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