Influence of training system on volatile and sensory profiles of Primitivo grapes and wines

Influence of training system on volatile and sensory profiles of Primitivo grapes and wines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Fragasso, Mariagiovanna, Antonacci, Donato, Pati, Sandra, Tufariello, Maria, Baiano, Antonietta, Forleo, Lucia R., Caputo, Angelo R., La Notte, Ennio
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 4 (2012), p. 477-486
Materias:	Enología Vinos Viticultura Vid Variedades Propiedades organolépticas Compuesto volátil Formación de la planta Primitivo Conducción Sistema de conducción
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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