Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines
Guardado en:
Publicado en: | Agriculturae conspectus scientificus |
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Otros Autores: | , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Agriculturae conspectus scientificus v. 77, no. 1 (2012), p. 41-44 |
Materias: | |
Publicación relacionada: | Contenido en:
Agriculturae conspectus scientificus |
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