WINE guide

WINE guide

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Buenos Aires : Websters International publishers, c.1995
Materias:	Vinos Guía Compact Disc

Ejemplares similares

ATLAS de suelos de la República Argentina
Publicado: (1955)

Organización, navegación y optimización de un disco rígido
por: Parola, Héctor Constantino

Lie groups and compact groups /
por: Price, John F. 1943-
Publicado: (1977.)

Guide du marché unique /
por: Comisión Europea.
Publicado: (1995.)

Principles and applications of wave-guide transmission /
por: Southworth, George Clark, 1890-1972.
Publicado: ([1950])

Representations of finite and compact groups /
por: Simon, Barry, 1946-
Publicado: (c1996.)

Análisis de las variables térmicas de un reactor compacto avanzado. /
por: Dominguez, Juan M.
Publicado: (2011.)

Options for the treatment and solidification of organic radioactive wastes /
Publicado: (1989.)

Burton field guide : for industrial hygiene /
por: Burton, D. Jeff
Publicado: (c2002.)

The american heritage dictionary of the english language : User's guide.
Publicado: (1975.)

Red wine versus white wine - is there a difference in health benefit?
por: Norrie, Philip

Diseño preliminar del núcleo de un reactor compacto /
por: Canepa, Juan F.
Publicado: (2017.)

Análisis termohidráulico en convección natural de un reactor nuclear compacto /
por: Baliño, Eduardo M.
Publicado: (2013.)

Guía turística Argentina :
por: Automóvil Club Argentino.
Publicado: (2014.)

Wine : an introduction for americans.
por: Amerine, Maynard A.
Publicado: (1966)

The future of organic wine
por: Keep, John

The technology of wine making
por: Amerine, Maynard A.
Publicado: (1967)

The technology of wine making
por: Amerine, Maynard A.
Publicado: (1960)

Cursos propuestos para la enseñanza de las artes industriales en las escuelas preparatorias.
por: California. Departamento de Educación . Comité de Elaboración de Cursos de Artes Industriales
Publicado: (1965.)

A New simplified method for measuring the color of wines. I. Red and Rosé wines
por: Ayala, F.

Guía del estudiante 1989
por: Universidad de Buenos Aires
Publicado: (1988)

Machu Picchu.
por: Andía, Justo Paucar
Publicado: (1978.)

A new simplified method for measuring the color of wines. III.All wines and brandies
por: Ayala, F.

Red wine color : exploring the mysteries /
Publicado: (2004.)

Table wines : the technology of their production in California.
por: Amerine, Maynard A.
Publicado: (1951)

Relationship between foam characteristics and chemical composition in wines and cavas (Sparkling Wines)
por: PUEYO, E.

Wine science : principles and applications /
por: Jackson, Ronald S.
Publicado: (2008.)

Commercial production of table wines
por: Amerine, Maynard A.
Publicado: (1940)

Tasting and enjoying wine : a guide to wine evaluation for Australia and New Zealand.
por: Rankine, Bryce.
Publicado: (c.1990)

The business of wine : a global perspective /
por: Jenster, Per V.
Publicado: (2008.)

Soil compaction response to wheel traffic in the Rolling Pampas region of Argentina
por: Contessotto, Enrique Ernesto, et al.
Publicado: (2021)

Organic wine production
por: Bruer, David

Influence of wine polysaccharides of different molecular mass on wine foaming

The Pelican guide to English Literature : The modern age.
Publicado: (1964.)

The technology of wine making.
por: Amerine, M. A. 1911-
Publicado: (1960.)

Lead in wine
por: HENICK-KLINK, T.

Killer yeasts in the wine industry a review
por: VAN VUUREN, H.J.J.

Managing wine quality /
Publicado: (2010.)

Effect of vinification and variety on foam capacity of wine
por: López-Barajas, M.

Improvements of methods for sparkling base wine foam measurements and effect of wine filtration on foam behavior
por: ROBILLARD, Bertrand