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| LEADER |
01039nam#a2200385#a#4500 |
| 001 |
OAGSID005168 |
| 003 |
OAG |
| 008 |
||||||s1994 a |||| ||spa d |
| 020 |
# |
# |
|a 8420007595
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 637.5
|
| 092 |
# |
# |
|s 637.5
|l PRI
|
| 100 |
1 |
# |
|a Price, J.F.
|
| 245 |
1 |
0 |
|a Ciencia de la carne y de los productos cárnicos
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1994
|
| 300 |
# |
# |
|a 581 p. :
|b il., tablas
|
| 504 |
0 |
# |
|a Bibliografía: al final de cada tema
|
| 650 |
0 |
4 |
|a Carne
|
| 650 |
0 |
4 |
|a Parasitología
|
| 650 |
0 |
4 |
|a Microbiología
|
| 650 |
0 |
4 |
|a Envasado
|
| 650 |
0 |
4 |
|a Piensos
|
| 650 |
0 |
4 |
|a Tejidos animales
|
| 650 |
0 |
4 |
|a Cueros y pieles
|
| 650 |
0 |
4 |
|a Tripa
|
| 650 |
0 |
4 |
|a Carne en conserva
|
| 650 |
0 |
4 |
|a Aroma
|
| 650 |
0 |
4 |
|a Pigmentos
|
| 653 |
# |
# |
|a Embutidos
|
| 700 |
1 |
# |
|a Schdweigert, Bernard S.
|
| 929 |
# |
# |
|a COM
|c Alfagrama
|d $ 82,00
|9 13-10-98
|
| 930 |
# |
# |
|a 16172
|b 1
|d PRE
|
| 936 |
# |
# |
|a 10-98
|
| 952 |
# |
# |
|f COM
|g $ 82,00
|k Alfagrama
|w ||||||
|p OAG16172
|t v.1
|a OAG
|b OAG
|o INDU PRI
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
