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| LEADER |
00629nam#a2200205#a#4500 |
| 001 |
OAGSID008619 |
| 003 |
OAG |
| 008 |
||||||s1965 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 641.1
|l AME
|
| 100 |
1 |
# |
|a Amerine, Maynard A.
|
| 245 |
1 |
0 |
|a Principles of sensory evaluation of food
|
| 260 |
# |
# |
|a New York :
|b Academic Press,
|c 1965
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Análisis organoléptico
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|c García Santos
|d $ 720,00
|9 8-6-67
|
| 930 |
# |
# |
|a 6237
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 720,00
|k García Santos
|w ||||||
|p OAG6237
|t v.1
|a OAG
|b OAG
|o INDU AME
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
