Principles of sensory evaluation of food

Principles of sensory evaluation of food

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Detalles Bibliográficos
Autor principal:	Amerine, Maynard A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Academic Press, 1965
Materias:	Alimentos Análisis organoléptico Industrias agrícolas

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