Amino acid content of foods

Amino acid content of foods

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Detalles Bibliográficos
Autor principal:	Orr, M.L.
Otros Autores:	Watt, Bernice K.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Washington : US Department of agriculture, 1957
Materias:	Alimentos Aminoácidos Industrias agrícolas

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