Food proteins and their applications

Food proteins and their applications

Guardado en:

Detalles Bibliográficos
Autor principal:	Damodaran, Srinivasan
Otros Autores:	Paraf, Alain
Formato:	Libro
Lenguaje:	Español
Publicado:	New York : Marcel Dekker, 1997
Materias:	Proteinas Alimentos

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