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| LEADER |
01936Cam#a2200505#u#4500 |
| 001 |
OIN000233 |
| 003 |
OIN |
| 005 |
20131028092549 |
| 008 |
001222s1994 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420007501
|
| 020 |
# |
# |
|a 8420007498 (obra completa)
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h fre
|
| 092 |
# |
# |
|c 664.8/.9::53.09
|l MAF
|s Industria alimentaria
|a Mafart, Pierre
|
| 100 |
1 |
# |
|a Mafart, Pierre.
|
| 240 |
1 |
# |
|a Génie industriel alimentaire : Tome I: Les procédés physiques de conservation.
|g Lavoisier
|l Español.
|s 1991.
|
| 245 |
1 |
0 |
|a Ingeniería industrial alimentaria.
|n Volumen I.
|p Procesos físicos de conservación.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c [1994?]
|
| 300 |
# |
# |
|a 285 p. :
|b il.
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a ENFRIAMIENTO
|
| 650 |
# |
4 |
|a DESHIDRATACION
|
| 650 |
# |
4 |
|a LIOFILIZACION
|
| 650 |
# |
4 |
|a TRATAMIENTO TERMICO
|
| 650 |
# |
7 |
|a Congelación
|2 Spines
|
| 653 |
# |
# |
|a Tratamiento ionizante de alimentos
|
| 653 |
# |
# |
|a Escaldado
|
| 653 |
# |
# |
|a Calentamiento por radiación
|
| 866 |
# |
0 |
|a 6 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3087
|d RES
|
| 930 |
# |
# |
|a 3110
|
| 930 |
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# |
|a 4742
|
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| 930 |
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| 930 |
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|a 5366
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| 952 |
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|y imp
|t v.1 ej.1
|x 510-48 2364
|
| 952 |
# |
# |
|p OIN3110
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| 952 |
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|a GUILLERMO
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