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| LEADER |
01389Cam#a2200337#a#4500 |
| 001 |
OIN002924 |
| 003 |
OIN |
| 005 |
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| 008 |
110526s2009 sp | frn 001|0 spa d |
| 020 |
# |
# |
|a 9788420009889
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|a OIN
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| 041 |
1 |
# |
|a spa
|h eng
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| 092 |
# |
# |
|l CAP
|a Carpenter, Roland P.
|s Industria alimentaria
|o TA
|c 641::159.93
|
| 100 |
1 |
# |
|a Carpenter, Roland P.
|
| 240 |
# |
# |
|a Guidelines for sensory analysis in food product development and quality control. 2ª ed.
|g Kluwe academic/plenum publisher
|l Inglés.
|f 2000.
|
| 245 |
# |
# |
|a Análisis sensorial el en desarrollo y control de la calidad de alimentos /
|c Roland P. Carpenter ... [et al.], traducción: Manuel Alcalá Aguilera.
|
| 250 |
# |
# |
|a [1a ed.] 1 reimpr.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2009.
|
| 300 |
# |
# |
|a 191 p.
|
| 504 |
# |
# |
|a Bibliografía: p. 177 - 191.
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 650 |
# |
4 |
|a CONTROL DE CALIDAD
|
| 653 |
# |
# |
|a ANALISIS SENSORIAL
|
| 700 |
1 |
# |
|a Lyon, david H.
|
| 700 |
1 |
# |
|a Hasdell, Terry A.
|
| 866 |
# |
0 |
|a 3 Ej.
|
| 952 |
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# |
|a OIN
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|x 510-48 5025
|d 20040428
|5 sal
|f COM
|g $54,50
|o 641::159.93 CAP
|p OIN4696
|t V.1 - EJ.1
|y imp
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| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 8972
|d 20101602
|5 pre
|f COM
|g $119
|o 641::159.93 CAP
|p OIN6701
|t V.1 - EJ.2
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 8973
|d 20101602
|5 sal
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|g $119
|o 641::159.93 CAP
|p OIN6702
|t V.1 - EJ.3
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| 999 |
# |
# |
|a Guillermo
|
| 999 |
# |
# |
|a Myriam
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