Laboratory manual in food preservation.

Laboratory manual in food preservation.

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Detalles Bibliográficos
Autor principal:	Fields, Marion.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Connecticut : Avi Publishing Company AVI, 1977.
Edición:	1a. ed /
Materias:	FOOD FOOD PRESERVATION Fermentación Deshidratación Almacenamiento congelado Aditivos para alimentos Conservantes químicos

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