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| LEADER |
01458Ctm#a2200397#a#4500 |
| 001 |
OIN003160 |
| 003 |
OIN |
| 005 |
20121005081944 |
| 008 |
120903s2004 sp | fr 001|0 spa d |
| 020 |
# |
# |
|a 9788420011400
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a eng
|h spa
|
| 080 |
# |
# |
|a 663.251
|
| 092 |
# |
# |
|c 663.251
|l CLA
|a Clarke, Ronald J.
|s Enología
|
| 100 |
1 |
# |
|a Clarke, Ronald J.
|
| 240 |
1 |
# |
|a Wine flavour chemistry.
|g Blackwell publishing ; Oxford
|l Español.
|
| 245 |
1 |
0 |
|a Química del flavor del vino /
|c Rudolf J. Clarke y Jokie Bakker.
|
| 250 |
# |
# |
|a 1a ed en inglés.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c c2004.
|
| 300 |
# |
# |
|a 337 p. :
|
| 500 |
# |
# |
|a Índice alfabético pp. 331-337.
|
| 650 |
# |
7 |
|a Vinos
|2 Agrovoc
|
| 650 |
# |
7 |
|a Enología
|2 Agrovoc
|
| 650 |
# |
7 |
|a Vino tinto
|2 Agrovoc
|
| 650 |
# |
7 |
|a Vino rosado
|2 Agrovoc
|
| 650 |
# |
7 |
|a Vino blanco
|2 Agrovoc
|
| 650 |
# |
7 |
|a Vinificación
|2 Agrovoc
|
| 653 |
# |
# |
|a Flavor
|
| 653 |
# |
# |
|a Componentes del vino
|
| 653 |
# |
# |
|a Enoquímica
|
| 700 |
1 |
# |
|a Bakker, Jokie.
|
| 866 |
0 |
0 |
|a 3 Ej.
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10226
|d 20120815
|5 sal
|f COM
|g $210,00
|i 01-0485
|o 663.251 CLA obra de consulta y referencia / Enología
|p OIN7788
|t v.1 ej.1
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10227
|d 20120815
|5 pre
|f COM
|g $210,00
|i 01-0485
|o 663.251 CLA Enología
|p OIN7789
|t v.1 ej.2
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10335
|d 20121003
|5 pre
|f COM
|g $228,00
|i 072-047277
|o 663.251 CLA Enología
|p OIN7611
|t v.1 ej.3
|y imp
|
| 999 |
# |
# |
|a Guillermo
|
