TEXTURES OF LIFE

TEXTURES OF LIFE

Mostrar otras versiones (1)

Guardado en:

Detalles Bibliográficos
Autor principal:	CALISHER, HORTENSE
Formato:	Libro
Lenguaje:	Español

Ejemplares similares

TEXTURES OF LIFE
por: CALISHER, HORTENSE

THE RAILWAY POLICE AND THE LAST TROLLEY RIDE
por: CALISHER, HORTENSE

THE RAILWAY POLICE AND THE LAST TROLLEY RIDE
por: CALISHER, HORTENSE

Extreme magic : a novella and another stories .
por: Calisher, Hortense
Publicado: (1963.)

Textures of materials : ICOTOM 13 ; proceedings of the 13th International Conference on Textures of Materials, Seoul, Korea, August 26-30, 2002 /
por: International Conference on Textures of Materials (13th : 2002 : Seoul, Korea)
Publicado: (c2002.)

Texture and anisotropy : preferred orientations in polycrystals and their effect on materials properties /
por: Kocks, U. F.
Publicado: (2005.)

Texture and anisotropy : preferred orientations in polycrystals and their effect on materials properties /
por: Kocks, U. F.
Publicado: (1998.)

Sensory texture profiling historical and scientific perspectives
por: SURMACKA SZCZESNIAK, Alina

Introduction to texture analysis : macrotexture, microtexture, and orientation mapping /
por: Engler, Olaf.
Publicado: (c2010.)

Influence of soil texture on alfalfa autotoxicity
por: JENNINGS, John A.

Texture in foods : comprising papers read a symposium organised by the food group held in London, octuber 13-14 1958.
por: Society of chemical industry.
Publicado: (1960)

Influence of texture on taste insights gained during studies of hardness, juiciness, and sweetness of apple fruit

More creative textile design, color and texture /
por: Hartung, Rolf.
Publicado: (1965)

Lecithin improves texture of reduced fat cheeses
por: DRAKE, M.

Improvement in field texture accuracy for sustainable agriculture
por: David, Ojo O.

Deformation mechanisms, texture, and anisotropy in zirconium and Zircaloy /
por: Tenckhoff, Erich.
Publicado: (c1988.)

Solute infusion effects on texture of minimally processed kiwifruit
por: MUNTADA, V.

Texture and microstructure of steam cooked, vacuum packed potatoes
por: THYBO, A.

Frankfurters with lean finely textured tissue as affected by ingredients
por: ZHAO, Y.

Sugar composition effects on textural parameters of peach jam
por: RAPHAELIDES, S.

Sensory characterization of meat texture in sucking lambs. Methodology
por: Ruiz de Huidobro, F.

Viscosité et texture des vins comparaison de méthodes rhéologiques et sensorielles

Recrystallization, grain growth, and textures ; papers presented at a seminar of the American Society for Metals, October 16 and 17, 1965.
Publicado: ([1966])

Qualitative and quantitative textural assessment of cooked ground beef patties
por: Spadaro, V.

Strawberry texture and pectin content as affected by electron beam irradiation
por: Yu, L.

Textural properties of raw salmon fillets as related to sampling method
por: Sigurgisladottir, S.

Qualitative and quantitative textural assessment of cooked ground beef patties
por: SPADARO, Victoria

Effects of salts and preheating temperature of brine on the texture of pickled cucumbers

Infiltration characteristics of furrow irrigation in a heavy - textured soil
por: Grassi, Carlos Julián
Publicado: (1972)

International conference on crystallography texture and mehanical anisotropy : 1-5 September 1997, Hyannis, Massacusetts, USA /
por: International conference on crystallography texture and mehanical anisotropy (1997 : Hyannis, Massacusetts, USA)
Publicado: (1998.)

Texture and storage stability of processed beefsticks as affected by glycerol and moisture levels
por: BARRETT, A.

Utilization of soybeans and their components through the development of textured soy protein foods
por: Katayama, M.

Textural and physiological changes during pepino (Solanum muricatum Ait.) ripening
por: Heyes, J. A.

Defferences in texture and solids content of the cortex and pith tissues of potato tubers
por: Anzaldua-Morales, A.

Traceability of processed animal proteins with varying texture in feed determination with microscopic and polymerase chain reaction methods
por: Hormisch, Diana E.

Instrumental texture analysis parameters as markers of table-grape and winegrape quality a review

Textural properties and sensory quality of processed sweetpotatoes as affected by low temperature blanching
por: TRUONG, V.

Kinetic parameters for thermal degradation of green asparagus texture by unsteady-state method
por: RODRIGO, C.

Morphology and texture of Bologna sausage as related to content of fat, starch and egg white
por: CARBALLO, J.

Texture, density and hydraulic conductivity of some soils in San Luis province, Argentina
por: Kirby, J. M.