From vineyard to wine, Lactic Acid Bacteria and yeast identification using molecular methods
Usually all attempts to characterize the microbial diversity in wine fermentations have employed standard methods of enrichment and isolation to cultivate various microbial constituents before taxonomic identification. This estimation of microbial diversity, in addition to being time-consuming, i...
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2015
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| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=7235 |
