Fluorometric determination of biacetyl in wines after condensation with 3,4-Diaminoanisole

Fluorometric determination of biacetyl in wines after condensation with 3,4-Diaminoanisole

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	VOULGAROPOULOS, A.
Otros Autores:	SOULIS, T., ANDRICOPOULOS, N.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 1 (1991), p. 73-75
Materias:	Enología Vinos Fluorimetría Técnicas analíticas Diacetilo Biacetilo Análisis químico
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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