Nutrient analysis of frozen yogurt and other frozen desserts

Nutrient analysis of frozen yogurt and other frozen desserts

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Detalles Bibliográficos
Publicado en:	Bulletin : The Connecticut Agricultural Experiment Station - New Haven
Autor principal:	HANKIN, Lester
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin : The Connecticut Agricultural Experiment Station - New Haven no. 897 (1992), p. 8
Materias:	Yogur Alimentos Alimentos congelados Productos congelados Congelación Leche fermentada Productos lácteos Nutrientes Técnicas analíticas
Publicación relacionada:	Contenido en: Bulletin : The Connecticut Agricultural Experiment Station - New Haven

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