Study on periodical harvesting of grapes Note II. Composition of low alcohol beverages and wines

Study on periodical harvesting of grapes Note II. Composition of low alcohol beverages and wines

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	ZIRONI, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 48, no. 1 (1993), p. 9-14
Materias:	Vid Cosecha Bebidas Vinos Alcoholes Composición Zumo de uva Mosto de uva Calidad
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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