Realtà e proposte viticole per il miglioramento dei vini umbri

Realtà e proposte viticole per il miglioramento dei vini umbri

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Detalles Bibliográficos
Publicado en:	Informatore Agrario
Autor principal:	MORETTI, G.
Formato:	Sin ejemplares
Lenguaje:	Italiano
Colección:	Informatore Agrario v. 49, no. 44 (1993), p. 55-68
Materias:	Viticultura Enología Vid Variedades Vinos Mejoramiento Características agronómicas Chardonnay Cabernet sauvignon Pinot noir
Publicación relacionada:	Contenido en: Informatore Agrario

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