Sulfur compounds and their influence on wine quality

Sulfur compounds and their influence on wine quality

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	RAUHUT, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 48, no. 3-6 (1993), p. 214-218
Materias:	Enología Vinos Calidad Azufre Aroma Almacenamiento Cobre
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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