Comparisons of methods for the determination of anthocyanins in red wines

Comparisons of methods for the determination of anthocyanins in red wines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Rivas-Gonzalo, J. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 43, no. 2 (1992), p. 210-214
Materias:	Pigmentos Vinos Vino tinto Enología Flavonoides Métodos Antocianas
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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