Ecology of yeast strain Saccharomyces cerevisiae during spontaneous fermentation in a Bordeaux winery

Ecology of yeast strain Saccharomyces cerevisiae during spontaneous fermentation in a Bordeaux winery

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	FREZIER, Valérie
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 4 (1992), p. 375-380
Materias:	Levadura Hongos Saccharomyces Fermentación Vinos Ecología Saccharomyces cerevisiae Enología Francia
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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