Cork-borne bacteria and yeasts as potential producers of off-flavours in wine
Guardado en:
Publicado en: | Australian Journal of Grape and Wine Research |
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Autor principal: | JAGER, J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian Journal of Grape and Wine Research v. 2, no. 1 (1996), p. 35-41 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian Journal of Grape and Wine Research |
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