Sensitivity of wine yeasts to fluoride

Sensitivity of wine yeasts to fluoride

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	Wahlstrom, V. L., Osborn, M. M., Fugelsang, K. C., Toland, T. M., Muller, C. J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 2 (1996), p. 225-226
Materias:	Enología Vinos Levadura Fluoruros Fluor
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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