Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefrom
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | Luz Silva, M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 49, no. 1 (1998), p. 56-64 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
Ejemplares similares
- Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID
- Determinación de los compuestos volátiles odoríferos de la cachaza por técnica olfatométrica AEDA
-
Maduration of wines and spirits comparisons, facts, and hypotheses
por: Singleton, Vernon L. - Sensory characterization of dry gins with different volatile profiles
-
Salt effect on the composition of alcohols obtained from wine by extractive distillation
por: Martínez de la Ossa, E.