Low nucleic acids dried yeast as meat substitute in beef sausage

Low nucleic acids dried yeast as meat substitute in beef sausage

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Detalles Bibliográficos
Publicado en:	Egyptian Journal of Agricultural Research
Autor principal:	DARWISH, Badawy M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Egyptian Journal of Agricultural Research v. 71, no. 2 (1993), p. 539-549
Materias:	Industria alimentaria Alimentos Productos de la carne Salchicha Levadura Acidos nucleicos Embutidos
Publicación relacionada:	Contenido en: Egyptian Journal of Agricultural Research

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