Kinetics of pigment oxidation in beef from steers supplemented with vitamin E

Kinetics of pigment oxidation in beef from steers supplemented with vitamin E

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	LANARI, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 5 (1996), p. 884-889
Materias:	Carne Buey Alimentación de los animales Enriquecimiento de los alimentos Pigmentos Oxidación Vitamina E Tocoferoles Alimentos Suplementos de alimentos
Publicación relacionada:	Contenido en: Journal of Food Science

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