Mechanical and barrier properties of egg albumen films

Mechanical and barrier properties of egg albumen films

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Gennnadios, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 3 (1996), p. 585-589
Materias:	Huevos Albúmina de huevo Proteínas Películas Revestimiento Vapor de agua Propiedades mecánicas
Publicación relacionada:	Contenido en: Journal of Food Science

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