The effect of mechanical harvesting and transport of grapes, and juice oxidation, on the protein stability of wines

The effect of mechanical harvesting and transport of grapes, and juice oxidation, on the protein stability of wines

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	POCOCK, K.F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 4, no. 3 (1998), p. 136-139
Materias:	Enología Vinos Proteínas Zumo de uva Oxidación Vid Transporte Cosecha Estabilidad Cosecha mecánica
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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