Treatment of barrel wood infected with acetic acid bacteria

Treatment of barrel wood infected with acetic acid bacteria

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Wilker, Karl L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 4 (1997), p. 516-520
Materias:	Enología Barriles Bacteria Acido acético Quercus Roble
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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