Sensory and Microbiological shelf-life of a commercial ricotta cheese

Sensory and Microbiological shelf-life of a commercial ricotta cheese

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Detalles Bibliográficos
Publicado en:	Journal of Dairy Science
Autor principal:	Hough, Guillermo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Dairy Science v. 82 (1999), p. (3)
Materias:	Alimentos Productos lácteos Queso Aptitud para la conservación Microbiología Análisis organoléptico Almacenamiento Ricota Evaluación sensorial
Publicación relacionada:	Contenido en: Journal of Dairy Science

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