A comparison of methods for quantifying oligomeric proanthocyanidins from grape seed extracts

A comparison of methods for quantifying oligomeric proanthocyanidins from grape seed extracts

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Waterhouse, Andrew L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 4 (2000), p. 383-389
Materias:	Viticultura Vid Semillas Extractos Antioxidantes Técnicas analíticas Cromatografía Cromatografía líquida alta presión Compuestos fenólicos Taninos Flavonoides Proantocianidina
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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