A"Mouth-feel Wheel" terminology for communicating the mouth-feel characteristics of red wine
Guardado en:
Publicado en: | Australian Journal of Grape and Wine Research |
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Autor principal: | Gawel, Richard |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian Journal of Grape and Wine Research v. 6, no. 3 (2000), p. 203-207 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian Journal of Grape and Wine Research |
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