Contract use widespread in wine grape industry

Contract use widespread in wine grape industry

Guardado en:

Detalles Bibliográficos
Publicado en:	California Agriculture
Autor principal:	Goodhue, Rachael E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	California Agriculture v. 56, no. 3 (2002), p. 97-102
Materias:	Enología Industria del vino Contratos Economía Vid Vinos
Publicación relacionada:	Contenido en: California Agriculture

Ejemplares similares

Penglai (China) famous city of high-quality grape and wine
por: Lin, Wang

Killer yeasts in the wine industry a review
por: VAN VUUREN, H.J.J.

Use of microscale fermentations in grape and wine research
por: Sampaio, Tiago L.

Wine grape trials 1990-1993
por: KIYOMOTO, Richard K.

The noble grapes and the great wines of France /
por: Simon, André L.
Publicado: (1957.)

Predicting probability to purchase insurance contracts in the chilean wine industry a logit and probit comparative analysis

Transfer of cesium and potassium from grapes to wine

Grapes to wine california business models and the regulation of wine production
por: Terry, James W.

Use of alkaline phosphatase for the analysis of tannins in grapes and red wines
por: Adams, Douglas O.

Grape and wine proanthocyanidins isolation, chemical characterization, quantification and their importance in enology
por: Sun, B.

The technology of wine making
por: Amerine, Maynard A.
Publicado: (1967)

The technology of wine making
por: Amerine, Maynard A.
Publicado: (1960)

Commercial production of table wines
por: Amerine, Maynard A.
Publicado: (1940)

Ochratoxin A - a metabolite on the agenda for the global wine industry
por: Stockley, Creina S.

Pesticide residues in wine, transfer from grapes
por: Otteneder, H.

Wine : an introduction for americans.
por: Amerine, Maynard A.
Publicado: (1966)

Grapes and wines : from home vineyards.
por: Hedrick, U. P.
Publicado: (1945)

Grape seed nitrogenous components and possible contribution to wines
por: YOKOTSUKA, Koki

Table wines : the technology of their production in California.
por: Amerine, Maynard A.
Publicado: (1951)

Elemental patterns of wines, grapes, and vineyard soils from chinese wine-producing regions and their association

Determination of benzothiazole in grapes and wines
por: Karagiannis, S.

Grape and wine phenolics observations and recent findings
por: Kennedy, James A.

An approach for evaluation of compatibility between grape quality and environmental objectives in Loire Valley PDO wine production
por: Renaud, Christel

Trans-Resveratrol concentrations in berry skins and wines from grapes in Japan
por: OKUDA, Tohru

Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine

Using involvement and brand equity to develop a wine tourism strategy
por: Lockshin, Larry

Determination of the surplus that consumers are willing to pay for an organic wine

Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

The effect of alternative pruning methods on the viticultural and oenological peformance of some wine grape varieties
por: Archer, E.

Status of the grape and wine industry in the United States of America
por: GAHAGAN, Richard M.

Characterization of the proteins from grapes and wines by immunological methods
por: Ferreira, Ricardo B.

Cultural convergences in world wine consumption
por: Dal Bianco, Andrea

The use of Neocuproine for the colorimetric determination of copper in wine
por: CHERUBIN, S.

Determination of Nickel in french wines and grapes
por: TEISSEDRE, P.L.

Grape viruses impact wine quality
por: Hansen, Melisa

Sulphur dioxide combinations in sweet wines mede from botrytised grapes
por: BERTRAND, A.

Influence of pruning and fertigation on the colour of wines from monastrell grapes
por: Almela, L.

A comparison of carbon footprints in wine production the case of two cooperative wineries in central Italy

Influence of grape maturity and maceration length on polysaccharide composition of Cabernet Sauvignon red wines

Inhibition of grape seed tannin aggregation by wine mannoproteins effect of polysaccharide molecualr weight