The influence of oak seasoning and toasting parameters on the composition and quality of wine

The influence of oak seasoning and toasting parameters on the composition and quality of wine

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Hale, Michael D.
Otros Autores:	McCafferty, Katherine, Newton, Larmie Jennifer
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 50, no. 4 (1999), p. 495-502
Materias:	Enología Vinos Calidad Quercus Secado Tostado Sabor Envejecimiento Lactonas Microscopía Roble Añejamiento Microscopía electrónica
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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