CERA Barrel Committee tasting protocol
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | Lindblom, Barbara |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 50, no. 4 (1999), p. 527-533 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
-
A version of the invention of barrels and barrel alternatives
por: Dennison, Cal -
Barrel renewal systems. A user's perspective
por: Stutz, Tom -
Barrel-to-barrel variation of volatile oak extractives in barrel-fermented Chardonnay
por: TOWEY, John P. -
Treatment of barrel wood infected with acetic acid bacteria
por: Wilker, Karl L. -
Tasting and enjoying wine : a guide to wine evaluation for Australia and New Zealand.
por: Rankine, Bryce.
Publicado: (c.1990)