Evaluation of milk mineral antioxidant activity in beef meatballs and Nitrite-cured sausage

Evaluation of milk mineral antioxidant activity in beef meatballs and Nitrite-cured sausage

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Vasavada, Mihir N.
Otros Autores:	Cornforth, Daren
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 4 (2005), p. C250-253
Materias:	Alimentos Carne Salchicha Leche Minerales Antioxidantes
Publicación relacionada:	Contenido en: Journal of food science

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