Effects of organic acid salt solutions onb sensory and other quality characteristics of frankfurters
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Lu, Zheng, Sebranek, Joseph G., Dickson, J. S., Mendonca. A. F., Bailey, T. B. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 2 (2005), p. S123-S127 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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