Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part I use of steam blanching, boiling brine blanching, and dips in salt or sodium metabisulfite

Ejemplares similares

• Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt
  por: Latapi, Guadalupe
• Sun drying of mango fruit
  por: PENNER, H.
• Study of the drying kinetics of "Granny Smith" apple in tray drier
• Thin layer drying process of some leafy vegetables under open sun
• Alternativas para evitar el pardeamiento en duraznos deshidratados al sol
  por: Martín, Daniele