Digitonin and egg quality characteristics

Digitonin and egg quality characteristics

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Detalles Bibliográficos
Publicado en:	Scientia agriculturae bohemica
Otros Autores:	Ledvinka, Z., Härtlová, H., Fucíková, A., Tumová, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia agriculturae bohemica v. 37, no. 1 (2006), p. 21-24
Materias:	Huevos Calidad Peso Albúmina de huevo Yema de huevo Digitonina
Publicación relacionada:	Contenido en: Scientia agriculturae bohemica

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