Gastrointestinal stability of raspberry anthocyanins

Gastrointestinal stability of raspberry anthocyanins

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Detalles Bibliográficos
Publicado en:	Annual report : Scottish Crop Research Institute
Otros Autores:	McDougall, G. J., Blake, A., Dobson, P., Smith, P., Stewart, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annual report : Scottish Crop Research Institute v. 2004/2005 (2006), p. 32-33
Materias:	Frambuesa Flavonoides Salud Antocianinas
Publicación relacionada:	Contenido en: Annual report : Scottish Crop Research Institute

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