Quantifying phenotypic plasticity of berry traits using an allometric-type approach a case study on anthocyanins and sugars in berries of Cabernet Sauvignon
Guardado en:
| Publicado en: | Australian journal of grape and wine research |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian journal of grape and wine research v. 13, no. 2 (2007), p. 72-80 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian journal of grape and wine research |
