Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli 0157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa)
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Udompijitkul, P. |
Otros Autores: | Daeschei, M. A., Zhao, Y. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 72, no. 9 (2007), p. M397-M406 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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