Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 3 (2008), p. M158-M165 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 1 | 0 | |a Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli |
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