Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Pham, T.T. |
Otros Autores: | Shah, N.P. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 3 (2008), p. M158-M165 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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