Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Oh, Y. S., Lee, J. H., Yoon, S. H., Oh, C. H., Choi, D.-S., Choe, E., Jung, M. Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. C378-C389
Materias:	Alimentos Bebidas Jugo de frutas Zumo de uva Flavonoides Corea HPLC Antocianinas Caracterización
Publicación relacionada:	Contenido en: Journal of food science

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