Statistical evaluation of dynamic changes of "Idared" apples colour during storage

Statistical evaluation of dynamic changes of "Idared" apples colour during storage

Guardado en:

Detalles Bibliográficos
Publicado en:	Agriculturae conspectus scientificus
Autor principal:	Magdic, Damir
Otros Autores:	Dobricevic, Nadica
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae conspectus scientificus v. 72, no. 4 (2007), p. 311-316
Materias:	Manzana Almacenamiento Análisis estadístico Color
Publicación relacionada:	Contenido en: Agriculturae conspectus scientificus

Ejemplares similares

Gloss and colour of dark chocolate during storage

Kinetics of colour changes of tomatoes during drying
por: Unadi, A.

Bagging "Fuji" apples during fruit development and storage quality
por: FAN, Xuetong

The influence of irrigation on fruit weight change of some major cultivars during refrigerated storage
por: VELICKOVIC, M.

Fruit characteristics of "York" apples during development and after storage
por: Townsend, E.C.

Changes in condition and color during the late development of selected "Delicious" apple strains
por: INGLE, Morris

A review of literature on harvesting, handling, storage and transportation of apples
por: Estados Unidos. Department of Agriculture.
Publicado: (1965)

Effects of harvest ripeness and fruit storage on turbidity in cloudy apple juice
por: Schnürer, Monika

Changes in chlorophyll fluorescence of apple fruit during maturation, ripening, and senescence
por: SONG, Jun

Effects of irrigation on cropping of "Elstar", "Golden delicious", "Idared" and "Jonagold" apple trees
por: Cmelik, Zlatko

Impact of changes in temperature during hatching egg storage
por: MEIJERHOF, R.

The influence of cold room atmosphere composition on apple quality changes
por: JANKOVIC, M.

Maturity and Storage quality of "Jonagold" apples related to starch index
por: Drake, S. R.

Quality of pink Lady apples in relation to maturity at harvest, prestorage treatments, and controlled atmosphere during storage
por: Castro, Elena de

A space saving storage technique for in vitro cultures of apple germplasm
por: NEGRI, V.

Using the streif index as a final Harvest window for controlled-atmosphere storage of apples
por: De Long, John M.

A study of the changes ocurring in black tea during storage
por: Dougan, J.
Publicado: (1978)

Changes in apple juice flavor compounds during processing
por: SU, S.

Effects of storage temperature, storage atmosphere, and growing region on internal browning disorder of "McIntosh" apples
por: Chu, C. L.

The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of "Delicious" apples and apple juice at harvest and after storage

Response of four apple cultivars to 1-Mehylcyclopropene treatment and controlled atmosphere storage

Effects of delays between harvest and 1-mehtylcycloppropene treatment, and temperature during treatment, on ripening of air-stored apples
por: Watkins, Christopher B.

Dynamic rheological properties of mozzarella cheese during refrigerated storage
por: MEHMET, M.

Changes in spray retention by apple leaves during a growing season
por: HALL, Franklin R.

Determining factors for storage scab incidence in apple
por: WALDNER, W.

CONTROL of ethylene-mediated processes during ripening of apple fruit

Reflective materials enhance "Fuji" apple color
por: ANDRIS, H.

Measurement of apple root losses associated with cold storage and elutriation of soil core samples
por: Watson, W. Todd

Change of protein patterns o potato tubers during different storage temperatures
por: Pinto, José Eduardo Brasil Pereira

Magnetic resonance imaging of browning development in "braeburn" apple during controlled-atmosphere storage under high CO2
por: Clark, Christopher J.

Changes in carbohydrate and ABA content in tulip bulbs during storage

Effects of cropping season and storage temperature on quality changes of cabbage during short-term storage
por: Mukasa, Yuji

The metabolism of aged seeds - phospholipids changes in pea seeds during storage
por: Zalewski, K.

Eating quality of "Gala" and "Fuji" apples from multiple harvests and storage durations
por: Plotto, Anne

Disorders in "Cortland" apple fruit are induced by storage at 0ºC in controlled atmosphere
por: DeELL, Jennifer R.

Browning inhibition in fresh-cut "Fuji" apple slices by natural antibrowning agents

Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
por: Arnal, L.

Late harvest, high CO2 storage increase internal browning of Fuji apples
por: GRANT, J.

The impact of closures, including screw cap with three different headspace volumes, on the composition, colour and sensory properties of a Cabernet Sauvignon wine during two years' storage

Apple rootstocks evaluated for California
por: Micke, Warren