Molecular cloning of fihydroflavonol 4-reductase gene from grape berry and preparation of an anti-DFR polyclonal antibody

Molecular cloning of fihydroflavonol 4-reductase gene from grape berry and preparation of an anti-DFR polyclonal antibody

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Zhang, Ping, Wen, Peng-Fei, Wan. Si-Bao, Wang, Wei, Pan, Qiu-Hong, Zhan, Ji-Chen, Huang, Wei-Dong
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 47, no. 3 (2008), p. 141-145
Materias:	Viticultura Vid Clonación molecular Genes Escherichia Escherichia coli Anticuerpos Purificación
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef

The endophytic lifestyle of Escherichia coli O157:H7 quatification and internal localization in roots

Importancia de las interfaces monómero-monómero y dímero-dímero en la estabilidad y regulación alostérica de la fosfofructoquinasa-2 de Escherichia coli /
por: Baez Larach, Mauricio Andrés.
Publicado: (2008)

Preparation and biological application of antibodies against leucoanthocyanidin reductase and anthocyanidin reductase from grape berry

Investigación de Escherichia coli 157:H7 en planta de faena de pollos

Inactivation of Escherichia coli with power ultrasound in apple cider

Dos bacterias bien gauchitas
por: Arias, Daniel

Evaluación de la transmisión de cepas de Escherichia coli Shigatoxigénicas (Stec)
por: Bentancor, Adriana

Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli 0157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa)
por: Udompijitkul, P.

Escherichia coli O157:H7 induces stronger plant immunity than Salmonella enterica Typhimorium SL1344

Inocuidad de carne molida y presencia de cepas Escherichia coli causantes de lesiones de adherencia y esfacelación
por: Srednik, M. E.

Relación clonal de Escherichia coli O157:H7 aislada en un caso de SUH, un portador asintomático y muestras de alimentos

New automated microwave heating process for cooking and pasteurization of microwaveable foods containing raw meats
por: Huang, Lihan

Effect of combined ozone and organic acid treatment for control of O157:H7 and Listeria monocytoenes on lettuce

Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce

Inactivation of Escherichia coli O157:H7 and Salmonellla in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide
por: Williams, Robert C.

Decontamination of Escherichia coli 0157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light.
por: Bialka, K. L.

In hydrolyzed cow's milk helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited

Transfer of Escherichia coli O157:H7 to spinach by house flies, Musa domestica (Diptera: Muscidae)

Combination of sodium chlorite and Calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny smith" apples
por: Guan, Wenqiang

Antimicrobial effects of lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7
por: Min, Seacheol

Efficacy of pulsed UV-Light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries
por: Bialka, K. L.

Antibacterial activity against E. Coli O157:H7, Physical properties, and storage stability of novel carvacrol-containing edible tomato films

Nalidixic acid resistance increases sensitivity of Escherichia coli 0157:H7 to lonizing radiation in solution and on green leaf lettuce
por: Niemira, Brendan A.

Escherichia coli 0157:H7 aspetti generali ed epidemiologici
por: Mutti, Paola

Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves influence of lettuce variety
por: Niemira, B. A.

Prevalencia de escherichia coli O157:H7/NM y cuantificación de riesgo de transmisión en carnicerías del municipio de Tafí Viejo
por: Jure, María Angela, et al.
Publicado: (2018)

Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in food samples

The escherichia coli B-glucuronidase gene as a marker for saccharomyces yeasts strain identification
por: Petering, J. E.

Detección y caracterización molecular de Escherichia coli diarreigénicas en agua de riego del Gran Mendoza
por: Aurieme, Daniela Estefanía Nah , et al.
Publicado: (2019)

Prevención de diarreas infantiles
por: Aurieme, Daniela Estefanía Nah , et al.
Publicado: (2019)

Escherichia coli O157:H7 y otros parámetros microbiológicos en carne molida y hamburguesas en San Juan - Argentina

Heat resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a potential surrogate for Listeria monocytogenes, in meat and poultry a review

Desarrollo de una metodología experimental para el estudio de la inactivación fotocatalítica de escherichia coli
por: Flores, Marina, et al.
Publicado: (2018)

Escherichia coli enterohemorrágica
por: Ruscica, María Gabriela

Leukocyte antigens and antibodies /
por: Walford, Roy L.
Publicado: (1960.)

Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods

Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli 0157:H7
por: Buchanan, R. L.

Escherichia coli productor de toxina shiga (STEC) serotipo O157:H7 hipervirulentos
por: Busquet, Melisa, et al.
Publicado: (2018)

Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium
por: Bari, M. L.